Well, not if you know me. I love all food and and have a passion for feeding friends with towering slabs of blueberry studded, creamy-like-a-Milkybar cheesecake, and am currently trialling a dizzying array of new flavours (Lemon and Gingernut anyone?)
As I write this post my freshly whipped Madagascan Vanilla & Oreo cheesecake is chilling in the fridge, really to furnish the counter of one of South London's finest coffee emporium tomorrow morning. Only thing is that the first - and only - time that I made it before, the bugger didn't actually set. The flavour was amazing but you could have drunk it through a straw. I'm praying this one goes better.
Praying! What a seamless transition to Another Thing I Get Really Excited About : Faith. Not just my own, but other people's. Spirituality, religion, belief systems, stuff about God and ways of looking at the world. I've spent the last decade working in interfaith relations, a.k.a. encouraging people of different religions to understand, rather than kill/ bitch about, each other. I figure it's time I started putting some of my ponderings down on paper (of sorts), along with food-related titbits, so my little collection of brain cells have more room to dash around my noggin thinking up new recipes and ways to bring about world peace.
